Non-gmo Tapioca Dextrin
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What it is
Tapioca dextrin is a type of soluble fiber made from tapioca, which comes from the cassava plant. It is produced by heating tapioca starch, which breaks down the starch into smaller sugar units called dextrins.
Why it's used
Manufacturers use tapioca dextrin as a bulking agent, emulsifier, and stabilizer in foods. It can also act as a sweetener and is often found in snacks, confectionery, and baked goods.
Health notes
Tapioca dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, which may have benefits for digestive health. International bodies like JECFA and EFSA have evaluated dextrins, and they are permitted for use in many countries. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Tapioca dextrin is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Products containing Non-gmo Tapioca Dextrin
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Setton International Foods Inc
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