Non-gmo Vanilla Extract

Vanilla extract is a liquid flavoring made from dried vanilla beans. The beans are typically soaked in alcohol and water to extract their flavor compounds. The "non-GMO" label indicates that the vanilla beans used were not genetically modified.

Vanilla extract is primarily used to add a sweet, floral, and warm flavor to foods. It is a very common ingredient in baked goods, desserts, and beverages, enhancing sweetness and adding complexity to the overall taste profile.

Vanilla extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically consumed in amounts large enough to cause adverse health effects. International bodies like JECFA have evaluated vanilla and its components, but no specific numeric limits for typical food use are usually highlighted for this ingredient. Evidence does not suggest negative health impacts from moderate consumption.