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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-GMO yellow pea flour as a source of plant-based protein and fiber. …
What it is
Non-GMO yellow peas are dried yellow peas that have not been genetically modified. They are a legume, a type of plant that produces pods with seeds. Yellow peas are typically dried and milled into flour or used whole in food products.
Why it's used
Manufacturers use non-GMO yellow pea flour as a source of plant-based protein and fiber. It can also act as a binder or thickener in food products. You can find it in plant-based meat alternatives, snacks, and baked goods.
Health notes
Non-GMO yellow peas are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of protein and fiber, which are beneficial for digestion and overall health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated yellow peas and their components.
Allergen info
Yellow peas are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.