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Source
Not animal-derived
Allergen
No
Role in food
Cocoa butter is used as a fat in chocolate and confectionery products, giving them …
What it is
Cocoa butter is the natural fat found in cocoa beans. It is extracted from the cocoa bean during the process of making chocolate and cocoa powder. It has a mild cocoa flavor and aroma and melts easily at body temperature.
Why it's used
Cocoa butter is used as a fat in chocolate and confectionery products, giving them a smooth texture and melt. It's also used in baked goods like cookies and biscuits, and sometimes in lotions and cosmetics due to its moisturizing properties.
Health notes
Cocoa butter is generally recognized as safe (GRAS) by the FDA for food use. It is primarily a fat, contributing calories and saturated fat to the diet. International bodies like JECFA have evaluated cocoa butter. Evidence does not suggest adverse health effects from typical consumption as part of a balanced diet.
Allergen info
Cocoa butter is not derived from any of the 9 major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.