Nongmo Baking Soda
What is Nongmo Baking Soda?
Baking soda is a common name for sodium bicarbonate, a white crystalline powder. It is a naturally occurring mineral that can also be manufactured. It is a salt of carbonic acid.
Is Nongmo Baking Soda vegan?
Nongmo Baking Soda is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Nongmo Baking Soda gluten-free?
It does not contain gluten.
Is Nongmo Baking Soda a major allergen?
Not a major allergen.
What is Nongmo Baking Soda used for?
Baking soda is primarily used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which causes doughs and batters to rise.
Is Nongmo Baking Soda safe?
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Baking soda is primarily used as a leavening agent in baking, reacting with acidic ingredients to produce carbon dioxide gas, which causes doughs and batters to rise. It can also be used as an acidity regulator and a flavor enhancer in some food products.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in many foods and is not associated with significant health risks when consumed in typical amounts. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Nongmo Baking Soda
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