Nongmo
What is Nongmo?
Nongmo is a brand name for a type of apricot jam or fruit spread. It is made from apricots, sugar, and pectin, a natural gelling agent derived from fruit. The jam is cooked and processed to achieve a spreadable consistency.
Is Nongmo vegan?
Nongmo is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Nongmo gluten-free?
It does not contain gluten.
Is Nongmo a major allergen?
Nongmo is not derived from any of the 9 FDA major allergens.
What is Nongmo used for?
Manufacturers use nongmo as a filling or flavoring ingredient in baked goods like cookies and pastries.
Is Nongmo safe?
Nongmo is primarily a food ingredient and is not subject to specific FDA regulations as a standalone additive.
Why it's used
Manufacturers use nongmo as a filling or flavoring ingredient in baked goods like cookies and pastries. It can also be used as a topping or spread for desserts and breakfast items. Its sweet, fruity flavor makes it a versatile addition to various sweet applications.
Health notes
Nongmo is primarily a food ingredient and is not subject to specific FDA regulations as a standalone additive. As a fruit-based product, it contains natural sugars and fruit components. Regulatory bodies like JECFA and EFSA evaluate food ingredients for safety, but specific evaluations for branded products like Nongmo are not typically available. Consumption of added sugars should be moderate as part of a balanced diet.
Allergen info
Nongmo is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Nongmo
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