Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Nutmeg oil is primarily used as a flavoring agent in the food industry. Its …
What it is
Nutmeg oil is a volatile essential oil extracted from the seeds of the nutmeg tree (Myristica fragrans). The extraction process typically involves steam distillation or solvent extraction. It has a warm, spicy, and slightly sweet aroma and flavor.
Why it's used
Nutmeg oil is primarily used as a flavoring agent in the food industry. Its strong, distinct taste makes it a popular addition to baked goods, desserts, and savory dishes. It is also used in beverages and spice blends.
Health notes
Nutmeg oil is generally recognized as safe (GRAS) by the FDA when used as a flavoring. JECFA has evaluated nutmeg and its essential oil and established specifications for its identity and purity. While nutmeg contains compounds like myristicin, which can have psychoactive effects in very large doses, typical culinary uses are not associated with these effects. Evidence does not suggest adverse health effects from the amounts used in food.
Allergen info
Nutmeg oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.