MRS BAIRD'S

Frosted Donuts, Frosted — Nutrition Facts & Ingredients

UPC 70870009090 Manufacturer: Bimbo Bakeries USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Frosted Donuts, Frosted
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
4.2 gper 100 g
Carbs
47.9 gper 100 g
Fat
33.3 gper 100 g

Where to buy

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Per serving (3 donuts, 48 g): 240 calories. Per 100 g: 500 calories, 4.2 g protein, 33.3 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 donuts (48g)

Amount per servingCalories
240
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 135mg 6%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Includes 14.0g Added Sugars 28%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.0mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein4.2 g
Carbohydrates47.9 g
Sugars29.2 g
Added sugars29.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)45.8g
Fat33.3 g
Saturated fat22.9 g
Trans fat0 g
Cholesterol21 mg
Sodium281 mg
Calcium42 mg
Potassium250 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Frosted Donuts, Frosted

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Buttermilk, Carob Bean Gum, Cellulose Gum, Cocoa, Coconut, Corn Syrup Solids, Dextrose, Egg Yolk, Enriched Wheat Flour, Flour, Folic Acid, Glycerin, Guar Gum, Hydrogenated Vegetable Oil, Leavening, Milk Protein Concentrate, Mono- And Diglycerides, Niacin, Nonfat Milk, Nutmeg Oil, Palm, Palm Kernel, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservatives, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean, Sugar, Tapioca Starch, Thiamine Mononitrate, Turmeric, Vegetable Oil, Vegetable Shortening, Water, Wheat Germ, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Frosted Donuts, Frosted?

Per 100 g of Frosted Donuts, Frosted there are 500 calories.

How much protein is in Frosted Donuts, Frosted?

Per 100 g of Frosted Donuts, Frosted there are 4.17 g protein.

How many carbohydrates are in Frosted Donuts, Frosted?

Per 100 g of Frosted Donuts, Frosted there are 47.92 g carbohydrates. Of which 29.17 g sugars.

How much sugar is in Frosted Donuts, Frosted?

Per 100 g of Frosted Donuts, Frosted there are 29.17 g sugars.

How much sodium (salt) is in Frosted Donuts, Frosted?

Per 100 g of Frosted Donuts, Frosted there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Donuts, Frosted?

Per 100 g of Frosted Donuts, Frosted there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Donuts, Frosted?

The main ingredients in Frosted Donuts, Frosted are: Artificial Flavors, Baking Soda, Buttermilk, Carob Bean Gum, Cellulose Gum.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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