Nutritive Dextrose

Dextrose is a simple sugar that is chemically identical to glucose. It is typically made from corn starch through a process called hydrolysis, which breaks down the starch into glucose molecules. Dextrose is a white, crystalline powder that dissolves easily in water.

Dextrose is primarily used as a sweetener in a wide variety of foods, including baked goods, candies, and beverages. It can also be used to add bulk, improve texture, and act as a preservative. It is often found in products like powdered sugar and sugar substitutes.

In the U.S., dextrose is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. As a simple sugar, consuming large amounts can contribute to increased blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Evidence regarding the health effects of added sugars is extensive, with organizations like the World Health Organization recommending limits on their consumption.