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Granulated Sugar Substitute — Nutrition Facts & Ingredients

UPC 36800085039 Manufacturer: Topco Associates, Inc. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Granulated Sugar Substitute
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PACKET, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein.

Label highlights:

Nutrition Facts

Serving size1 PACKET (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g

Where to buy

Search on Amazon for Granulated Sugar Substitute

Prices and availability are set by the retailer.

Ingredients

An Anti-caking Agent, Calcium Silicate, Nutritive Dextrose, Saccharin

Frequently asked questions

How many calories are in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 0 calories.

How much protein is in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 0.0 g protein.

How many carbohydrates are in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Granulated Sugar Substitute?

Per 100 g of Granulated Sugar Substitute there are 100.0 g sugars.

What are the main ingredients in Granulated Sugar Substitute?

The main ingredients in Granulated Sugar Substitute are: An Anti-caking Agent, Calcium Silicate, Nutritive Dextrose, Saccharin.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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