Ingredient

Omega-3 Ala

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Omega-3 ALA to foods to boost their nutritional content, particularly for its …

What it is

Omega-3 ALA, or alpha-linolenic acid, is a type of polyunsaturated fatty acid. It is an essential nutrient, meaning the body cannot make it and must get it from food. ALA is found in plant-based foods like flaxseeds, chia seeds, walnuts, and soybeans.

Why it's used

Manufacturers add Omega-3 ALA to foods to boost their nutritional content, particularly for its omega-3 fatty acid profile. It is often incorporated into products like yogurt, nut butters, and spreads to enhance their health appeal.

Health notes

Omega-3 ALA is recognized as safe (GRAS) by the FDA when used as a nutrient. The body can convert some ALA into EPA and DHA, other important omega-3 fatty acids. Research suggests omega-3 fatty acids may support heart health, though evidence is mixed on specific benefits from ALA alone. JECFA has evaluated ALA and established an acceptable daily intake. EFSA has also reviewed omega-3 fatty acids.

Allergen info

Omega-3 ALA itself is not a major allergen. However, it is often derived from plant sources like soy or nuts, which are major allergens. Check product labels for specific allergen information.

Products containing Omega-3 Ala

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.