Milk Protein Concentrate

Milk protein concentrate (MPC) is a dairy ingredient made by filtering milk to remove most of the lactose (milk sugar) and water, while concentrating the protein. It is produced through a process called ultrafiltration, which separates milk components based on their size.

Manufacturers add milk protein concentrate to foods to boost their protein content, improve texture, and enhance nutritional value. It is frequently used in dairy products like cheese and yogurt, as well as in protein drinks and nutritional supplements.

Milk protein concentrate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in foods. It is a common source of high-quality protein and is considered safe for consumption by most people. There are no significant health controversies associated with milk protein concentrate itself, beyond general concerns for individuals with dairy allergies or lactose intolerance. JECFA and EFSA typically evaluate food additives, and milk protein concentrate is considered a food ingredient rather than an additive.