Yogurt: Pasteurized Grade A Whole Milk
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What it is
Yogurt made from whole milk that has been pasteurized. Pasteurization heats milk to kill harmful bacteria. Whole milk contains the full amount of milk fat.
Why it's used
Yogurt is a fermented dairy product. It is often eaten on its own, used in smoothies, or as a base for dips and sauces. The fermentation process gives yogurt its characteristic tangy flavor and thick texture.
Health notes
Yogurt is a source of protein, calcium, and probiotics, which are beneficial bacteria. The U.S. Food and Drug Administration (FDA) recognizes yogurt as a food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated yogurt and its components. Consuming yogurt as part of a balanced diet is generally considered healthy.
Allergen info
Yogurt is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Yogurt: Pasteurized Grade A Whole Milk
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Ingenuity Foods, Inc.
Strawberry Banana Whole Milk Yogurt Drink With Brainpack, Strawberry Banana
58kcal
3.3Protein
2.5Fat
10.8Carbs
Ingenuity Foods, Inc.
Strawberry Whole Milk Yogurt Drink With Brainpack, Strawberry
58kcal
3.3Protein
2.5Fat
10.8Carbs
Ingenuity Foods, Inc.
Cherry Vanilla Whole Milk Yogurt Drink With Brainpack, Cherry Vanilla
62kcal
3.3Protein
2.4Fat
10.9Carbs
Ingenuity Foods, Inc.
Mixed Berry Whole Milk Yogurt Drink With Brainpack, Mixed Berry
58kcal
3.3Protein
2.5Fat
10.8Carbs