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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add choline chloride to foods as a nutrient supplement, often in infant formulas, …
What it is
Choline chloride is a nutrient that is essential for human health. It is a synthetic compound, typically made by combining choline with hydrochloric acid. Choline itself can be synthesized industrially or found naturally in foods.
Why it's used
Manufacturers add choline chloride to foods as a nutrient supplement, often in infant formulas, nutritional drinks, and fortified foods. It is also used as a food additive to help preserve freshness and improve texture in some products.
Health notes
In the U.S., choline chloride is generally recognized as safe (GRAS) by the FDA when used as a nutrient. It is an essential nutrient for brain function and metabolism. International bodies like JECFA and EFSA have evaluated choline and its compounds, acknowledging its importance. While generally safe, very high intakes of choline can lead to side effects like fishy body odor and digestive upset.
Allergen info
Choline chloride is not derived from any of the nine FDA major food allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.