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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add onion and chive for flavor. It provides a savory, slightly sharp taste …
What it is
Onion and chive is a blend of dried onion and chive. Both are alliums, related to garlic and leeks. They are grown for their pungent flavor and aroma, and are commonly used fresh or dried in cooking.
Why it's used
Manufacturers add onion and chive for flavor. It provides a savory, slightly sharp taste reminiscent of both onion and garlic. It is frequently found in seasoning mixes, cheese products, snack foods, and savory baked goods.
Health notes
Onion and chive are generally recognized as safe (GRAS) by the FDA for use as a flavoring. They are common food ingredients with no specific regulatory limits set for their consumption. International bodies like JECFA have evaluated similar flavoring substances. At typical dietary levels, they contribute to the overall flavor profile of foods without known adverse health effects.
Allergen info
Onion and chive are not among the FDA's nine major food allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.