Ingredient

Onion Celery

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Source
Not animal-derived
Allergen
No
Role in food
This blend is used to add savory, aromatic flavor to a wide variety of …

What it is

Onion celery is a blend of dried onion and celery. It is made by dehydrating fresh onions and celery and then grinding them into a powder or flakes. This process concentrates their flavor and extends their shelf life.

Why it's used

This blend is used to add savory, aromatic flavor to a wide variety of foods. It is commonly found in seasoning mixes, soups, sauces, marinades, and processed meats. It provides a foundational flavor profile that enhances the overall taste of the product.

Health notes

Onion and celery are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common vegetables with no specific health concerns associated with their typical consumption in foods. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for this particular blend are not widely publicized.

Allergen info

Onion and celery are not among the 9 major allergens recognized by the FDA. They do not contain gluten.

Products containing Onion Celery

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Blount Seafood Corporation Lemon Chicken Orzo Soup Other Soups High in sodium — 28% DV per serving 47kcal 4.7Protein 0.8Fat 5.5Carbs Euro-American Brands, LLC Fine Herb With Dill Sauce Mix, Fine Herb With Dill Seasoning Mixes, Salts, Marinades & Tenderizers 500kcal 25Protein 50Fat 50Carbs Kraft Heinz Foods Company Broccoli Cheddar Soup With A Twist Of Butternut Squash, Broccoli Cheddar Other Soups High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving 55kcal 2.4Protein 3.1Fat 3.5Carbs Hy-Vee, Inc. Caramelized Onion Dip, Caramelized Onion Dips & Salsa 250kcal 3.1Protein 21.9Fat 9.4Carbs New Seasons Market, LLC Split Pea Soup With Uncured Bacon, Uncured Bacon Other Soups High in sodium — 39% DV per serving 80kcal 6.2Protein 2.2Fat 12.9Carbs Bix Produce Company LLC Chicken & Bacon Cobb Lettuce, White Chicken Meat, Crumbled Blue Cheese, Tomatoes, Hard-Cooked Eggs & Balsamic Vinaigrette Salad, Chicken & Bacon Cobb Pickles, Olives, Peppers & Relishes High in sodium — 53% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 51% DV per serving 165kcal 8.9Protein 11.3Fat 4.8Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.