NEW SEASONS

Split Pea Soup With Uncured Bacon, Uncured Bacon — Nutrition Facts & Ingredients

UPC 840600123019 Manufacturer: New Seasons Market, LLC Other Soups Updated Sep 27, 2026

Per serving (1 cup, 225 g): 180 calories. Per 100 g: 80 calories, 6.2 g protein, 2.2 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (225g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.8mg 5%
Sodium 900mg 39%
Total Carbohydrate 29.0g 11%
Dietary Fiber 9g 32%
Total Sugars 3.0g
Includes 0.9g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 72mg 6%
Iron 3.0mg 17%
Potassium 45mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein6.2 g
Carbohydrates12.9 g
Sugars1.3 g
Added sugars0.4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)8.9g
Fat2.2 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol7 mg
Sodium400 mg
Calcium32 mg
Potassium20 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Anchovies, Apple Cider Vinegar, Baking Soda, Barley Malt Extract, Beef Base, Beef Stock, Butter, Carrot, Celery Powder, Cherry Powder, Chicken Base, Chicken Fat, Chicken Meat With Natural Juices, Chicken Stock, Chili Pepper Extract, Citric Acid, Cloves Tamarind Extract, Cream, Cultured Dextrose, Diluted To 6% Acidity With Water Spices Sea Salt, Distilled White Vinegar, Dried Garlic, Dried Onion, Dried Onion Spice Extractives, Enriched Wheat Flour, Folic Acid, Garlic, Gluten, Molasses, Natural Flavorings, Niacin, Onion Celery, Onions, Organic Cane Sugar, Organic Maltodextrin, Parsley, Pork, Potato Flour, Potato Four Spice Extractives, Reduced Iron, Riboflavin, Rice Starch, Roasted Beef With Beef Broth Yeast Extract, Salt, Sat Organic Cane Sugar, Sea Salt, Sodium Bicarbonate Garlic, Split Peas, Sugar, Tapioca Maltodextrin, Thiamine Mononitrate, Turbinado Sugar, Turmeric, Uncured Bacon-no Nitrites Or Nitrate Added, Water, Wheat Flour, Worcestershire Sauce, Yeast Extract

Frequently asked questions

How many calories are in Split Pea Soup With Uncured Bacon, Uncured Bacon?

Per 100 g of Split Pea Soup With Uncured Bacon, Uncured Bacon there are 80 calories.

How much protein is in Split Pea Soup With Uncured Bacon, Uncured Bacon?

Per 100 g of Split Pea Soup With Uncured Bacon, Uncured Bacon there are 6.22 g protein.

How many carbohydrates are in Split Pea Soup With Uncured Bacon, Uncured Bacon?

Per 100 g of Split Pea Soup With Uncured Bacon, Uncured Bacon there are 12.89 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Split Pea Soup With Uncured Bacon, Uncured Bacon?

Per 100 g of Split Pea Soup With Uncured Bacon, Uncured Bacon there are 1.33 g sugars.

How much sodium (salt) is in Split Pea Soup With Uncured Bacon, Uncured Bacon?

Per 100 g of Split Pea Soup With Uncured Bacon, Uncured Bacon there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Pea Soup With Uncured Bacon, Uncured Bacon?

Per 100 g of Split Pea Soup With Uncured Bacon, Uncured Bacon there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Pea Soup With Uncured Bacon, Uncured Bacon?

The main ingredients in Split Pea Soup With Uncured Bacon, Uncured Bacon are: Anchovies, Apple Cider Vinegar, Baking Soda, Barley Malt Extract, Beef Base.

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Level of processing

5
Ultra-Processed
58 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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