Onion Extract
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What it is
Onion extract is a concentrated liquid or powder made from onions. It is produced by extracting flavor and aroma compounds from onions, often using solvents or steam distillation, and then concentrating the result. This process captures the characteristic taste of onions in a more stable and potent form.
Why it's used
Manufacturers use onion extract to add a savory onion flavor to foods without the texture or moisture of fresh onions. It is commonly found in processed foods like soups, sauces, dips, salad dressings, and snack seasonings. Its concentrated nature allows for consistent flavor profiles in a wide range of products.
Health notes
Onion extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is not typically associated with adverse health effects when consumed in the amounts found in food. International bodies like JECFA have evaluated flavorings, but specific evaluations for onion extract are not widely publicized. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Onion extract is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.