CAMPBELL'S

Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce

UPC 51000224347 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
159per serving
Protein
2.0 gper 100 g
Carbs
12.7 gper 100 g
Fat
0.4 gper 100 g

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Per serving (1 cup, 252 g): 159 calories. Per 100 g: 63 calories, 2.0 g protein, 0.4 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
159
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 32.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

63 calories in 100 g
Protein2.0 g
Carbohydrates12.7 g
Sugars4.0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.5g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium238 mg
Calcium8 mg
Potassium103 mg
Iron0.6 mg
Vitamin A59.4 mcg
Vitamin C0 mg

Where to buy Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola, Carrot Juice, Citric Acid, Corn, Cultures, Enriched Pasta, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Milk, Niacin, Onion Extract, Paprika Extract, Reduced Fat Cheddar Cheese, Reduced Fat Cheddar Cheese Paste, Riboflavin, Salt, Slat, Soybean, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce there are 63 calories.

How much protein is in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce there are 1.98 g protein.

How many carbohydrates are in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce there are 12.7 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce there are 3.97 g sugars.

How much sodium (salt) is in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce?

The main ingredients in Campbell's, Spaghettios, Fun Shapes Pasta In Tomato And Cheese Sauce are: Canola, Carrot Juice, Citric Acid, Corn, Cultures.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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