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Source
Not animal-derived
Allergen
No
Role in food
Onion flakes are used to add a savory, pungent onion flavor and aroma to …
What it is
Dried pieces of onion (Allium cepa). Onions are bulbous plants grown worldwide. After harvesting, onions are typically sliced or diced and then dried using heat or air circulation to remove moisture, extending their shelf life and concentrating their flavor.
Why it's used
Onion flakes are used to add a savory, pungent onion flavor and aroma to foods. They are convenient for manufacturers as they are shelf-stable and easy to incorporate into dry mixes or rehydrate during cooking. Common uses include seasoning blends, soups, sauces, processed meats, snacks, and vegetable dishes.
Health notes
Onion flakes are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of various nutrients and beneficial plant compounds found in fresh onions. International bodies like JECFA have evaluated onion and its derivatives. At typical consumption levels, onion flakes are not associated with adverse health effects.
Allergen info
Not a major allergen. Onions are not among the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.