MT. OLIVE

Kosher Petite Dills — Nutrition Facts & Ingredients

UPC 9300002189 Manufacturer: Mount Olive Pickle Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Kosher Petite Dills
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1107 mg

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Ingredients

0.1% Sodium Benzoate, And Yellow 5, Calcium Chloride, Cucumbers, Garlic Flakes, Natural Flavors, Onion Flakes, Polysorbate 80, Potassium Metabisulfite, Preservative, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Petite Dills?

Per 100 g of Kosher Petite Dills there are 18 calories.

How much protein is in Kosher Petite Dills?

Per 100 g of Kosher Petite Dills there are 0.0 g protein.

How many carbohydrates are in Kosher Petite Dills?

Per 100 g of Kosher Petite Dills there are 3.57 g carbohydrates.

How much sodium (salt) is in Kosher Petite Dills?

Per 100 g of Kosher Petite Dills there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Petite Dills?

The main ingredients in Kosher Petite Dills are: 0.1% Sodium Benzoate, And Yellow 5, Calcium Chloride, Cucumbers, Garlic Flakes.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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