Orange: Water

Orange is a citrus fruit that grows on trees. It is a good source of vitamin C and fiber. The juice is extracted from the fruit, and the water content is then concentrated and purified.

Orange water is used to add a natural orange flavor and aroma to foods and beverages. It is commonly found in desserts, baked goods, and drinks where a fresh citrus taste is desired.

Orange water is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It contains natural compounds found in oranges, which are generally considered healthy. JECFA has evaluated orange flavorings and established acceptable daily intakes. No significant health concerns are associated with the typical consumption of orange water.