LONKA

Sinas Snippers — Nutrition Facts & Ingredients

UPC 8710224015156 Chocolate Updated Sep 27, 2026

Sinas Snippers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 329 calories. Per 100 g: 329 calories, 0.8 g protein, 5.5 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
329
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 3.4g 17%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 68.4g 25%
Total Sugars 57g
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein0.8 g
Carbohydrates68.4 g
Sugars57 g
Fat5.5 g
Saturated fat3.4 g

Where to buy

Search on Amazon for Sinas Snippers

Prices and availability are set by the retailer.

Ingredients

8%: Apple, Acidulant, Chocolate, Citric Acid, Cocoa Butter, Cocoa Mass, Dextrose, Emulsifier, Fruit Juices Concentrate, Gelling Agent, Glucose Syrup, Natural Orange Flavoring, Orange, Pectin, Soya-lecithine, Sugar, Water

Frequently asked questions

How many calories are in Sinas Snippers?

Per 100 g of Sinas Snippers there are 329 calories.

How much protein is in Sinas Snippers?

Per 100 g of Sinas Snippers there are 0.8 g protein.

How many carbohydrates are in Sinas Snippers?

Per 100 g of Sinas Snippers there are 68.4 g carbohydrates. Of which 57.0 g sugars.

How much sugar is in Sinas Snippers?

Per 100 g of Sinas Snippers there are 57.0 g sugars.

What are the main ingredients in Sinas Snippers?

The main ingredients in Sinas Snippers are: 8%: Apple, Acidulant, Chocolate, Citric Acid, Cocoa Butter.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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