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Source
Not animal-derived
Allergen
No
Role in food
Oregano leaf is primarily used to add flavor to foods. Its pungent, slightly bitter …
What it is
Oregano leaf is a herb from the mint family, native to the Mediterranean region. It is typically dried and used as a spice in cooking. The leaves are harvested from the oregano plant, then dried and often ground into a powder or used whole.
Why it's used
Oregano leaf is primarily used to add flavor to foods. Its pungent, slightly bitter taste complements a wide range of dishes. It is commonly found in Italian, Greek, and Mexican cuisines, appearing in pasta sauces, pizzas, meats, and vegetables.
Health notes
Oregano leaf is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of various antioxidants and compounds that may have health benefits, though research is ongoing. International bodies like EFSA have evaluated oregano extracts for various purposes. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Oregano leaf is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.