Oregano Oil

Oregano oil is a concentrated extract derived from the leaves of the oregano plant (Origanum vulgare). The oil is typically obtained through steam distillation or solvent extraction, capturing the plant's aromatic compounds and flavor.

Manufacturers use oregano oil primarily as a flavoring agent to impart a pungent, herbaceous taste to foods. It is frequently found in savory products such as pasta sauces, pizza, salad dressings, and marinades, where its distinct flavor profile is desired.

In the U.S., oregano oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated oregano oil and its components. While generally considered safe at typical consumption levels, some studies have explored its potential antioxidant and antimicrobial properties, though more research is needed to confirm these effects in humans. Evidence regarding specific health benefits or risks at dietary levels is mixed and requires further investigation.