TUSCAN KITCHEN

Pepperoni Rising Crust Pizzas, Pepperoni — Nutrition Facts & Ingredients

UPC 850032081252 Manufacturer: Tuscan Brands, LLC. Pizza Updated Sep 27, 2026

Pepperoni Rising Crust Pizzas, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/6 Pizza, 138 g): 339 calories. Per 100 g: 246 calories, 9.4 g protein, 8.0 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 Pizza (138g)

Amount per servingCalories
339
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 1029mg 45%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Includes 1.9g Added Sugars 4%
Protein 13g
Vitamin D 0mcg 0%
Calcium 99.4mg 8%
Iron 3.2mg 18%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.4 g
Carbohydrates33.3 g
Sugars2.9 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)31.9g
Fat8.0 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol11 mg
Sodium746 mg
Calcium72 mg
Potassium138 mg
Iron2.3 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Basil, Basil Oil, Beef, BHA, BHT, Black Pepper, Cane Sugar, Canola Oil, Cheese Cultures, Citric Acid, Corn Starch, Datem, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough Conditioner, Dough Conditioner Wheat Flour, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Guar Gum, Inactive Dry Yeast, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Milk, Niacin, Oleoresin Of Paprika, Olive Oil, Oregano, Oregano Oil, Pepperoni, Pizza Dough Wheat Flour, Pizza Sauce, Pork, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, Thiamine Mononitrate, To Help Protect Flavor, Tomatoes, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Rising Crust Pizzas, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizzas, Pepperoni there are 246 calories.

How much protein is in Pepperoni Rising Crust Pizzas, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizzas, Pepperoni there are 9.42 g protein.

How many carbohydrates are in Pepperoni Rising Crust Pizzas, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizzas, Pepperoni there are 33.33 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Pepperoni Rising Crust Pizzas, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizzas, Pepperoni there are 2.9 g sugars.

How much sodium (salt) is in Pepperoni Rising Crust Pizzas, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizzas, Pepperoni there are 746.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Rising Crust Pizzas, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizzas, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Rising Crust Pizzas, Pepperoni?

The main ingredients in Pepperoni Rising Crust Pizzas, Pepperoni are: Ascorbic Acid, Baking Powder, Baking Soda, Basil, Basil Oil.

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Level of processing

5
Ultra-Processed
57 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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