Organic 100% Whole Grain Spelt Flour
What is Organic 100% Whole Grain Spelt Flour?
Spelt is an ancient grain, a type of wheat that has been cultivated for thousands of years. It has a nutty, slightly sweet flavor and a chewy texture. Organic 100% whole grain spelt flour means the entire spelt kernel, including the bran and germ, is ground into flour.
Is Organic 100% Whole Grain Spelt Flour vegan?
Organic 100% Whole Grain Spelt Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic 100% Whole Grain Spelt Flour gluten-free?
Spelt is a type of wheat and therefore contains gluten.
What is Organic 100% Whole Grain Spelt Flour used for?
Whole grain spelt flour is used as a substitute for wheat flour in baking, such as in cookies, biscuits, bread, and muffins.
Is Organic 100% Whole Grain Spelt Flour safe?
Spelt flour is a source of dietary fiber, protein, and various vitamins and minerals.
Why it's used
Whole grain spelt flour is used as a substitute for wheat flour in baking, such as in cookies, biscuits, bread, and muffins. Its nutritional profile and flavor can add a unique character to baked goods.
Health notes
Spelt flour is a source of dietary fiber, protein, and various vitamins and minerals. Like other whole grains, it can contribute to a healthy diet. The FDA considers whole grains to be part of a healthy eating pattern. There are no specific FDA regulations or restrictions on the use of spelt flour in food.
Allergen info
Spelt is a type of wheat and therefore contains gluten. Wheat is one of the 9 major allergens recognized by the FDA.
Foods that contain Organic 100% Whole Grain Spelt Flour
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