Organic Acerola

Organic acerola is a tropical fruit, also known as Barbados cherry, that grows on shrubs in the West Indies, South America, and Central America. It is a small, bright red cherry-like fruit. It is often processed into juice, powder, or extract for use in food products.

Acerola is a rich source of vitamin C, so it is often added to foods and beverages as a natural source of this nutrient. It can also be used as a natural flavoring agent and antioxidant to help preserve food. It is commonly found in fruit juices, smoothies, energy bars, and dietary supplements.

Acerola extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a potent source of vitamin C, which is an essential nutrient that plays a role in immune function and collagen production. JECFA has evaluated acerola extract and found it safe for consumption. While high doses of vitamin C can cause digestive upset, typical amounts used in foods are not associated with adverse effects.