Organic Alkalized Cocoa Powder
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What it is
Cocoa powder is made from roasted cocoa beans, which are then processed to remove most of their fat (cocoa butter). Alkalizing, also known as Dutch processing, involves treating the cocoa with an alkaline solution to reduce bitterness and darken the color. This process can affect the antioxidant content.
Why it's used
Alkalized cocoa powder is used to provide a rich chocolate flavor and dark color in baked goods, ice cream, and beverages. The alkalizing process makes it less bitter and more soluble than natural cocoa powder, making it a popular choice for manufacturers.
Health notes
Cocoa powder is generally recognized as safe (GRAS) by the FDA. It contains flavanols, which are antioxidants. Some research suggests flavanols may have heart health benefits, but more studies are needed. JECFA has evaluated cocoa and cocoa products. The effects of alkalizing on the antioxidant profile are an area of ongoing research.
Allergen info
Cocoa powder is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing Organic Alkalized Cocoa Powder
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Straus Family Creamery
Mint Chocolate Chip Organic Peppermint, Chocolate & A Hint Of Vanilla Super Premium Ice Cream, Mint Chocolate Chip
High in saturated fat — 90% DV per serving
High in added sugars — 46% DV per serving
High in cholesterol — 40% DV per serving
275kcal
3.3Protein
19.2Fat
23.3Carbs
Straus Family Creamery
Vanilla Chocolate Chip Sweet Cream, Organic Vanilla & Rich Chocolate Chips Super Premium Ice Cream, Vanilla Chocolate Chip
High in saturated fat — 80% DV per serving
High in added sugars — 46% DV per serving
High in cholesterol — 28% DV per serving
273kcal
4.1Protein
18.2Fat
24.0Carbs
Glencourt Inc.
Chocolate Ice Cream
High in saturated fat — 50% DV per serving
High in added sugars — 44% DV per serving
279kcal
4.5Protein
17.1Fat
27.9Carbs
Straus Family Creamery
Raspberry Chocolate Chip Tangy Raspberry, Sweet Cream & Rich Chocolate Chips Super Premium Ice Cream, Raspberry Chocolate Chip
High in saturated fat — 90% DV per serving
High in added sugars — 48% DV per serving
High in cholesterol — 32% DV per serving
266kcal
3.9Protein
18.8Fat
21.1Carbs