Ingredient

Organic Allulose

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use allulose as a sweetener. It provides a taste and texture similar to …

What it is

Allulose is a low-calorie sugar that occurs naturally in small amounts in foods like wheat, raisins, and figs. It is made commercially by converting fructose, often from corn or wheat, using enzymes.

Why it's used

Manufacturers use allulose as a sweetener. It provides a taste and texture similar to table sugar but with fewer calories. It is found in a variety of products, including baked goods, beverages, and frozen desserts.

Health notes

In the US, allulose is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Studies suggest it does not significantly raise blood glucose or insulin levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated allulose and established an acceptable daily intake.

Allergen info

Allulose is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Organic Allulose

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.