Organic Allulose
What is Organic Allulose?
Allulose is a low-calorie sugar that occurs naturally in small amounts in foods like wheat, raisins, and figs. It is made commercially by converting fructose, often from corn or wheat, using enzymes.
Is Organic Allulose vegan?
Organic Allulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Allulose gluten-free?
It does not contain gluten.
Is Organic Allulose a major allergen?
Allulose is not derived from any of the nine FDA major allergens.
What is Organic Allulose used for?
Manufacturers use allulose as a sweetener.
Is Organic Allulose safe?
In the US, allulose is generally recognized as safe (GRAS) by the FDA for use as a sweetener.
Why it's used
Manufacturers use allulose as a sweetener. It provides a taste and texture similar to table sugar but with fewer calories. It is found in a variety of products, including baked goods, beverages, and frozen desserts.
Health notes
In the US, allulose is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Studies suggest it does not significantly raise blood glucose or insulin levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated allulose and established an acceptable daily intake.
Allergen info
Allulose is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Organic Allulose
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