Mango Mandarin, Mango — Nutrition Facts & Ingredients
Per serving (12 fl. oz., 355 ml): 46 calories. Per 100 ml: 13 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 fl. oz. (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Organic Agave Inulin, Organic Allulose, Organic Flavors, Organic Pineapple Juice, Organic Pineapple Tepache Culture, Organic Stevia, Probiotic Vegan Cultures, Probiotics, Sparkling Water
Frequently asked questions
How many calories are in Mango Mandarin, Mango?
Per 100 g of Mango Mandarin, Mango there are 13 calories.
How much protein is in Mango Mandarin, Mango?
Per 100 g of Mango Mandarin, Mango there are 0.0 g protein.
How many carbohydrates are in Mango Mandarin, Mango?
Per 100 g of Mango Mandarin, Mango there are 6.48 g carbohydrates. Of which 1.97 g sugars.
How much sugar is in Mango Mandarin, Mango?
Per 100 g of Mango Mandarin, Mango there are 1.97 g sugars.
How much sodium (salt) is in Mango Mandarin, Mango?
Per 100 g of Mango Mandarin, Mango there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Mandarin, Mango?
Per 100 g of Mango Mandarin, Mango there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Mandarin, Mango?
The main ingredients in Mango Mandarin, Mango are: Citric Acid, Organic Agave Inulin, Organic Allulose, Organic Flavors, Organic Pineapple Juice.
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Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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