Organic Ancho Chili Pepper
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What it is
Ancho chili pepper is a dried poblano pepper. It is a mild to medium-hot chili pepper with a smoky, slightly sweet flavor. Ancho peppers are typically grown in Mexico and the Southwestern United States.
Why it's used
Ancho chili pepper is used to add a smoky, earthy flavor to foods. It is commonly found in Mexican and Southwestern cuisine, including chili powders, sauces, marinades, and rubs. It can also be used in spice blends for meats, vegetables, and even desserts.
Health notes
Ancho chili pepper is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamins A and C, and antioxidants. While generally considered safe, some individuals may experience digestive upset from chili peppers. International bodies like JECFA have evaluated chili peppers and their extracts.
Allergen info
Ancho chili pepper is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Ancho Chili Pepper
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Nasoya Foods USA, LLC
Breakfast Scramble Chorizo-Inspired Protein-Rich Tofu Scramble Made With Hearty Potatoes And Green Peppers Superfood Skillet, Breakfast Scramble
High in sodium — 30% DV per serving
167kcal
9.6Protein
11.6Fat
7.6Carbs