Buffalo Dry Rub, Buffalo — Nutrition Facts & Ingredients
Per serving (2 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Lactic Acid, Natural Flavors, Organic Ancho Chili Pepper, Organic Cayenne, Organic Chili Pepper, Organic Dextrose, Organic Garlic, Organic Maltodextrin, Organic Natural Flavor, Organic Onion, Organic Paprika, Organic Potato Starch, Organic Rice Concentrate, Organic Rice Starch, Organic Sunflower Oil, Organic Vinegar Powder, Organic White Distilled Vinegar Powder, Sea Salt
Frequently asked questions
How many calories are in Buffalo Dry Rub, Buffalo?
Per 100 g of Buffalo Dry Rub, Buffalo there are 300 calories.
How much protein is in Buffalo Dry Rub, Buffalo?
Per 100 g of Buffalo Dry Rub, Buffalo there are 0.0 g protein.
How many carbohydrates are in Buffalo Dry Rub, Buffalo?
Per 100 g of Buffalo Dry Rub, Buffalo there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Buffalo Dry Rub, Buffalo?
Per 100 g of Buffalo Dry Rub, Buffalo there are 0.0 g sugars.
How much sodium (salt) is in Buffalo Dry Rub, Buffalo?
Per 100 g of Buffalo Dry Rub, Buffalo there are 8600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Dry Rub, Buffalo?
Per 100 g of Buffalo Dry Rub, Buffalo there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Dry Rub, Buffalo?
The main ingredients in Buffalo Dry Rub, Buffalo are: Citric Acid, Lactic Acid, Natural Flavors, Organic Ancho Chili Pepper, Organic Cayenne.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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