Organic Annatto Extract Added

Organic Annatto Extract is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are typically ground and then extracted with oil or a solvent to produce a vibrant yellow-orange to red-orange colorant.

Manufacturers use organic annatto extract to add or enhance yellow and orange hues in a variety of foods. It is commonly found in dairy products like cheese and butter, as well as in baked goods, snacks, and pasta dishes.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not associated with significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto, and it is permitted for use in many regions.