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Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar

UPC 42563604233 Manufacturer: United Natural Foods, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (about 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared, 71 g): 260 calories. Per 100 g: 366 calories, 11.3 g protein, 3.5 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeabout 1/2 cup macaroni and 1 1/2 Tablespoons dry cheese mix) makes about 1 cup prepared (71g)

Amount per servingCalories
260
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 580mg 25%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0.7mcg 4%
Calcium 36.2mg 3%
Iron 2.0mg 11%
Potassium 148mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein11.3 g
Carbohydrates71.8 g
Sugars5.6 g
Added sugars0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)69.0g
Fat3.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol7 mg
Sodium817 mg
Calcium51 mg
Potassium208 mg
Iron2.8 mg
Vitamin D1 mcg

Where to buy Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar

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Ingredients

Cheese Cultures, Citric Acid, Enzymes, Lactic Acid Powder, Organic Annatto Extract Added, Organic Cheddar Cheese, Organic Corn Starch, Organic Cream, Organic Cream Powder, Organic Natural Flavors, Organic Non-fat Dry Milk, Organic Sunflower Oil To Reduce Dusting, Organic Wheat Flour, Pasteurized Organic Milk, Salt, Silicon Dioxide To Reduce Caking, Sodium Phosphate, Vitamin E To Protect Flavor

Frequently asked questions

How many calories are in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar?

Per 100 g of Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar there are 366 calories.

How much protein is in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar?

Per 100 g of Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar there are 11.27 g protein.

How many carbohydrates are in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar?

Per 100 g of Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar there are 71.83 g carbohydrates. Of which 5.63 g sugars.

How much sugar is in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar?

Per 100 g of Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar there are 5.63 g sugars.

How much sodium (salt) is in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar?

Per 100 g of Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar there are 817.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar?

Per 100 g of Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar?

The main ingredients in Classic Mild Cheddar Macaroni & Cheese Dinner, Classic Mild Cheddar are: Cheese Cultures, Citric Acid, Enzymes, Lactic Acid Powder, Organic Annatto Extract Added.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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