Ingredient

Organic Apple Pure

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic apple puree as a natural sweetener and thickener in a variety …

What it is

Organic apple puree is made from whole organic apples that have been washed, sorted, and then cooked and pureed. The process typically involves removing the core and skin, though some varieties may leave the skin on for added fiber and color. It is a simple, minimally processed ingredient derived directly from fruit.

Why it's used

Manufacturers use organic apple puree as a natural sweetener and thickener in a variety of foods. Its mild, fruity flavor makes it a popular choice for fruit bars, snacks, baked goods, and baby food. It can also be used as a fat replacer in some recipes, contributing moisture and texture.

Health notes

Organic apple puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and natural sugars. International bodies like JECFA have evaluated similar fruit-based ingredients. At typical consumption levels found in packaged foods, it is not associated with adverse health effects.

Allergen info

Organic apple puree is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Apple Pure

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.