Ingredient

Organic Avocados

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Source
Not animal-derived
Allergen
No
Role in food
Avocado is used in a variety of dishes for its rich, creamy texture and …

What it is

Avocados are a fruit native to Mexico and Central America. They grow on trees and have a creamy texture with a large pit. The flesh is typically eaten fresh, often mashed or sliced.

Why it's used

Avocado is used in a variety of dishes for its rich, creamy texture and mild flavor. It's commonly found in salads, dips like guacamole, sandwiches, and as a topping for bowls and toast. Manufacturers use it to add healthy fats and a desirable mouthfeel.

Health notes

Avocados are recognized as safe (GRAS) by the FDA. They are a source of monounsaturated fats, fiber, and various vitamins and minerals. JECFA has evaluated avocados and determined them to be safe for consumption. No specific upper intake limits have been set by regulatory bodies for typical consumption.

Allergen info

Avocado is not one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Organic Avocados

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.