Ingredient

Organic Baker's Yeast Extract

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use organic baker's yeast extract primarily to add a savory, umami flavor to …

What it is

Organic baker's yeast extract is made from the cells of yeast, a type of fungus. The yeast is grown organically, then its cell walls are broken down to release the inner contents. These contents are then concentrated and processed.

Why it's used

Manufacturers use organic baker's yeast extract primarily to add a savory, umami flavor to foods. It can also contribute to a richer mouthfeel. It is commonly found in savory products like soups, sauces, snacks, and meat alternatives.

Health notes

Organic baker's yeast extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and amino acids. International bodies like JECFA have evaluated yeast extracts. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Yeast is not one of the nine major allergens. Yeast extract does not contain gluten.

Products containing Organic Baker's Yeast Extract

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Home Market Foods, Inc. Italian Style Beef Meatballs, Italian Style Frozen Bacon, Sausages & Ribs High in saturated fat — 35% DV per serving 282kcal 15.3Protein 22.4Fat 5.9Carbs LesserEvil, LLC Vegan Ranch Veggie Sticks, Vegan Ranch Chips, Pretzels & Snacks 429kcal 3.6Protein 17.9Fat 67.9Carbs Cooperative Regions of Organic Producer Pools Italian Style Seasoned Organic Beef Ground, Italian Style Other Meats High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving 214kcal 17.9Protein 14.3Fat 2.7Carbs Cooperative Regions of Organic Producer Pools Italian Style Seasoned Organic Beef Ground, Italian Style Other Meats High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving 214kcal 17.9Protein 14.3Fat 2.7Carbs Ahold USA, Inc. Blended Beef Organic American Beef Blended With Mushrooms, Red Bell Peppers, Onions And Southwest Style Seasoning Patties, Blended Beef Frozen Patties and Burgers High in saturated fat — 45% DV per serving 110kcal 6.6Protein 8.4Fat 2.2Carbs Open Range Beef Organic Blended Beef Patties With Mushrooms, Ancient Grains & Kale, Beef With Mushrooms, Ancient Grains & Kale Frozen Patties and Burgers High in saturated fat — 45% DV per serving 119kcal 7.0Protein 8.8Fat 2.6Carbs Open Range Beef Organic Grass-Fed Blended Beef Patties With Quinoa, Sweet Potatoes & Kale, Quinoa, Sweet Potatoes & Kale Frozen Patties and Burgers High in saturated fat — 45% DV per serving 110kcal 5.7Protein 7.0Fat 7.0Carbs Open Range Beef Organic Grass-Fed Blended Beef Patties With Lentils, Mushrooms & Kale, Beef Frozen Patties and Burgers High in saturated fat — 45% DV per serving 123kcal 7.5Protein 8.8Fat 3.5Carbs Wegmans Food Markets, Inc. Mushroom Farro Soup Canned Soup High in sodium — 46% DV per serving 42kcal 1.4Protein 0.7Fat 7.8Carbs

Wegmans Food Markets, Inc. Mushroom Farro Soup, Mushroom Farro Canned Soup High in sodium — 47% DV per serving 42kcal 1.2Protein 0.8Fat 7.5Carbs

Wegmans Food Markets, Inc. Chicken Noodle Soap, Chicken Canned Soup High in sodium — 57% DV per serving 38kcal 1.9Protein 1.2Fat 4.7Carbs

LesserEvil, LLC Fiery Hot! Power Curls, Fiery Hot! Other Snacks 464kcal 21.4Protein 21.4Fat 50Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.