Mushroom Farro Soup — Nutrition Facts & Ingredients
Per serving (1 can, 425 g): 178 calories. Per 100 g: 42 calories, 1.4 g protein, 0.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 can (425g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Baker's Yeast Extract, Organic Button Mushrooms, Organic Carrot, Organic Carrots, Organic Celery, Organic Celery Seed, Organic Crimini Mushrooms, Organic Dehydrated Onions, Organic Extra Virgin Olive Oil, Organic Farro, Organic Garlic Powder, Organic Green Beans, Organic Maltodextrin, Organic Mushroom Flavor, Organic Mushrooms, Organic Natural Flavor, Organic Onion, Organic Potato Starch, Organic Rice Hulls, Organic Spices, Organic Sugar, Organic Umami Flavor, Organic Yeast Extract, Salt, Sea Salt, Water
Frequently asked questions
How many calories are in Mushroom Farro Soup?
Per 100 g of Mushroom Farro Soup there are 42 calories.
How much protein is in Mushroom Farro Soup?
Per 100 g of Mushroom Farro Soup there are 1.41 g protein.
How many carbohydrates are in Mushroom Farro Soup?
Per 100 g of Mushroom Farro Soup there are 7.76 g carbohydrates. Of which 1.65 g sugars.
How much sugar is in Mushroom Farro Soup?
Per 100 g of Mushroom Farro Soup there are 1.65 g sugars.
How much sodium (salt) is in Mushroom Farro Soup?
Per 100 g of Mushroom Farro Soup there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Farro Soup?
Per 100 g of Mushroom Farro Soup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Farro Soup?
The main ingredients in Mushroom Farro Soup are: Organic Baker's Yeast Extract, Organic Button Mushrooms, Organic Carrot, Organic Carrots, Organic Celery.
Reviews
Similar products
TROFAI
Trofai, Palmnut Concentrate
203Calories
0.8Protein
21.1Fat
Silver Spring Foods, Inc.
Bookbinder's, Semi-Condensed Seafood Bisque
87Calories
5.4Protein
4.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wegmans Food Markets, Inc.
Nutrition facts for other products from Wegmans Food Markets, Inc. :
- Wegmans, Purified Water
- Purified Water
- Orange Juice Beverage
- Wegmans, 100% Premium Juice, Orange
- Wegmans, Rye Bread Dip
- Cut Green Beans