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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic balsamic vinegar primarily as a flavoring ingredient, adding a distinct sweet …
What it is
Organic balsamic vinegar is a type of vinegar made from grape must (crushed grapes, including skins, seeds, and stems) that is aged for a minimum of 12 years. It originates from the Modena and Reggio Emilia regions of Italy and is known for its dark color and complex, sweet-tart flavor.
Why it's used
Manufacturers use organic balsamic vinegar primarily as a flavoring ingredient, adding a distinct sweet and tangy taste to foods. It is commonly found in salad dressings, marinades, sauces, and glazes, and is also used to add complexity to savory dishes and even some desserts.
Health notes
Organic balsamic vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of acetic acid and sugars, and at typical consumption levels, it does not pose health concerns. Regulatory bodies like EFSA have evaluated vinegar and its components. While generally considered safe, excessive consumption of any acidic food could potentially affect tooth enamel.
Allergen info
Organic balsamic vinegar is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.