Medium Shawarma Marinade, Medium Shawarma — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Allspice Powder, Black Pepper, Cayenne Pepper Powder, Cinnamon Powder, Cloves, Coriander Powder, Cumin Powder, Dried Oregano, Extra Virgin Olive Oil, Filtered Water, Garlic, Garlic Powder, Garlic Puree, Ginger Puree, Ground Cardamom, Lemon Juice Concentrate, Natural Flavors, Organic Balsamic Vinegar, Organic Cooked Grape Must, Organic Wine Vinegar, Paprika Powder, Parsley, Salt, Turmeric Powder, Xanthan Gum
Frequently asked questions
How many calories are in Medium Shawarma Marinade, Medium Shawarma?
Per 100 g of Medium Shawarma Marinade, Medium Shawarma there are 67 calories.
How much protein is in Medium Shawarma Marinade, Medium Shawarma?
Per 100 g of Medium Shawarma Marinade, Medium Shawarma there are 0.0 g protein.
How many carbohydrates are in Medium Shawarma Marinade, Medium Shawarma?
Per 100 g of Medium Shawarma Marinade, Medium Shawarma there are 13.33 g carbohydrates.
How much sodium (salt) is in Medium Shawarma Marinade, Medium Shawarma?
Per 100 g of Medium Shawarma Marinade, Medium Shawarma there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Medium Shawarma Marinade, Medium Shawarma?
The main ingredients in Medium Shawarma Marinade, Medium Shawarma are: Allspice Powder, Black Pepper, Cayenne Pepper Powder, Cinnamon Powder, Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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