Organic Banana
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What it is
The organic banana is a variety of banana grown without synthetic pesticides or fertilizers. Bananas are tropical fruits that grow in bunches on large herbaceous flowering plants. They are typically peeled and eaten fresh, or used in cooking and baking.
Why it's used
Manufacturers use organic bananas for their natural sweetness and creamy texture. They are commonly found in smoothies, baked goods like muffins and breads, and as a component in snack bars and cereals.
Health notes
Organic bananas are generally recognized as safe (GRAS) by the FDA when used as a food. They are a good source of potassium and vitamin B6. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated bananas and found no safety concerns. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Bananas are not one of the nine major allergens designated by the FDA. They do not contain gluten.
Products containing Organic Banana
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Garden of Life, Inc.
Garden Of Life, Raw Organics, Organic Golden Flax Seed
500kcal
21.4Protein
35.7Fat
35.7Carbs
Quisling Media
Superfood Cereal, Acai Blueberry, Acai Blueberry
High in saturated fat — 30% DV per serving
396kcal
9.8Protein
17.6Fat
58.8Carbs
CIMA Technology, Inc.
Applesauce On The Go Pouches, Apple Banana
67kcal
0Protein
0Fat
16.7Carbs
Purely Elizabeth
Banana Nut Butter Grain-Free Granola, Banana Nut Butter
500kcal
13.3Protein
36.7Fat
30Carbs
Grass Advantage
Protein Superfood Nutrition Shake, Pure Vanilla
355kcal
64.5Protein
8.1Fat
12.9Carbs
Grass Advantage
Protein Superfood
442kcal
46.5Protein
16.3Fat
25.6Carbs