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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use organic basil pesto as a flavorful ingredient and sauce. Its rich, herbaceous …
What it is
Organic basil pesto is a sauce made primarily from fresh organic basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. It is traditionally made by crushing these ingredients together using a mortar and pestle, though modern production often uses food processors. The result is a vibrant green, aromatic paste.
Why it's used
Manufacturers use organic basil pesto as a flavorful ingredient and sauce. Its rich, herbaceous taste makes it popular in pasta dishes, as a spread for sandwiches and wraps, a topping for pizzas, and a dip for vegetables or meats. It adds a distinct fresh flavor and aroma to a variety of prepared foods.
Health notes
Organic basil pesto is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The U.S. National Academies have not established upper intake levels for ingredients like basil or olive oil. JECFA and EFSA have evaluated many individual components found in pesto, such as olive oil and cheese, and have established acceptable daily intakes where appropriate. Consuming pesto as part of a balanced diet is not associated with adverse health effects.
Allergen info
Organic basil pesto typically contains Parmesan cheese, which is derived from milk, a major allergen. It may also contain pine nuts, which are tree nuts, another major allergen. Therefore, it is not considered allergen-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.