TAYLOR FARMS

Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta

UPC 30223032403 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 Cup, 108 g): 249 calories. Per 100 g: 231 calories, 8.3 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cup (108g)

Amount per servingCalories
249
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 300mg 13%
Total Carbohydrate 26.0g 9%
Dietary Fiber 3.0g 11%
Protein 9.0g
Vitamin D 0.1mcg 1%
Iron 1.7mg 9%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein8.3 g
Carbohydrates24.1 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)21.3g
Fat11.1 g
Trans fat0 g
Cholesterol14 mg
Sodium278 mg
Potassium167 mg
Iron1.6 mg
Vitamin D0.1 mcg

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Ingredients

Asiago Cheese: Asiago Cheese, Bow-tie Pasta, Canola Oil, Cheese Culture, Cooked Bow Tie Pasta, Culture, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Folic Acid, Iron, Kale, Niacin Ferrous Sulphate, Organic Basil, Organic Basil Pesto, Organic Dehydrated Garlic, Organic Expeller-pressed Canola Oil Water, Organic Parmesan Cheese, Pasteurized Milk, Pasteurized Organic Cows Milk, Potato Starch, Powdered Cellulose, Riboflavin, Salt, Semolina, Sun-dried Tomato, Thiamine Mononitrate, To Prevent Caking, Vinegar, Water, Wheat Durum Wheat Flour

Frequently asked questions

How many calories are in Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta?

Per 100 g of Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta there are 231 calories.

How much protein is in Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta?

Per 100 g of Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta there are 8.33 g protein.

How many carbohydrates are in Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta?

Per 100 g of Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta there are 24.07 g carbohydrates.

How much sodium (salt) is in Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta?

Per 100 g of Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta?

Per 100 g of Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta?

The main ingredients in Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese And Sun Dried Tomatoes, Bow Tie Pesto Pasta are: Asiago Cheese: Asiago Cheese, Bow-tie Pasta, Canola Oil, Cheese Culture, Cooked Bow Tie Pasta.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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