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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic blackberry puree for its natural fruit flavor, color, and sweetness. It …
What it is
Organic blackberry puree is made from blackberries grown without synthetic pesticides or fertilizers. The berries are typically washed, pureed, and sometimes strained to remove seeds.
Why it's used
Manufacturers use organic blackberry puree for its natural fruit flavor, color, and sweetness. It is commonly found in beverages, baby foods, snacks, and baked goods.
Health notes
Organic blackberry puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It contains naturally occurring vitamins, minerals, and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated similar fruit preparations, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming typical amounts of blackberry puree.
Allergen info
Blackberries are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.