Ingredient

Organic Caffeine From Coffee

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Source
Not animal-derived
Allergen
No
Role in food
Caffeine is added to foods and beverages primarily for its stimulant effect, helping to …

What it is

Caffeine is a natural stimulant found in coffee beans, tea leaves, and cocoa beans. Organic caffeine from coffee is extracted from organically grown coffee beans. The extraction process typically involves using solvents or water to isolate the caffeine.

Why it's used

Caffeine is added to foods and beverages primarily for its stimulant effect, helping to increase alertness and reduce fatigue. It is commonly found in coffee, tea, energy drinks, sodas, and some chocolate products.

Health notes

In the US, caffeine is generally recognized as safe (GRAS) by the FDA when used as intended. Consuming moderate amounts of caffeine can temporarily improve alertness and concentration. High intake may lead to anxiety, insomnia, or rapid heart rate in sensitive individuals. JECFA has evaluated caffeine and established an acceptable daily intake.

Allergen info

Caffeine itself is not one of the nine major allergens. However, if derived from coffee beans, it is not associated with gluten.

Products containing Organic Caffeine From Coffee

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.