FORTO

Espresso Coffee — Nutrition Facts & Ingredients

UPC 853471004820 Manufacturer: Dyla LLC Other Drinks Updated Sep 27, 2026

Per serving (1 BOTTLE, 60 ml): 18 calories. Per 100 ml: 30 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BOTTLE (60ml)

Amount per servingCalories
18
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4.0g 1%
Total Sugars 4.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

30 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Cold-brewed Forto Coffee, Non-gmo Citric Acid, Non-gmo Natural Flavor, Organic Caffeine From Coffee, Organic Cane Sugar, Organic Fair Trade Coffee Extract, Water

Frequently asked questions

How many calories are in Espresso Coffee?

Per 100 g of Espresso Coffee there are 30 calories.

How much protein is in Espresso Coffee?

Per 100 g of Espresso Coffee there are 0.0 g protein.

How many carbohydrates are in Espresso Coffee?

Per 100 g of Espresso Coffee there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Espresso Coffee?

Per 100 g of Espresso Coffee there are 6.67 g sugars.

How much sodium (salt) is in Espresso Coffee?

Per 100 g of Espresso Coffee there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Espresso Coffee?

The main ingredients in Espresso Coffee are: Cold-brewed Forto Coffee, Non-gmo Citric Acid, Non-gmo Natural Flavor, Organic Caffeine From Coffee, Organic Cane Sugar.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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