Organic California Sushi Rice

Organic California Sushi Rice is a short-grain Japonica rice variety grown in California. It is known for its sticky texture and slightly sweet flavor, making it ideal for sushi and other Japanese dishes. The rice is milled to remove the hull and bran, leaving the starchy endosperm.

This rice is primarily used as a base for sushi rolls and bowls due to its ability to hold its shape when cooked. It is also used in other Japanese and Asian cuisine, such as onigiri (rice balls) and rice puddings. Its sticky nature makes it a desirable grain for dishes where individual grains need to adhere.

Rice is a staple food and a source of carbohydrates. The U.S. Food and Drug Administration (FDA) lists rice as Generally Recognized As Safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated rice and its components. While rice can be a good source of energy, concerns have been raised about arsenic levels in rice, particularly in certain regions or growing conditions. Regulatory bodies monitor these levels.