Ingredient

Organic Can Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic cane sugar primarily as a sweetener. It adds sweetness and flavor …

What it is

Organic cane sugar is a sweetener made from the juice of sugarcane. The juice is extracted, clarified, and then crystallized. The 'organic' label means it was produced without synthetic pesticides or fertilizers, and without genetic engineering.

Why it's used

Manufacturers use organic cane sugar primarily as a sweetener. It adds sweetness and flavor to a wide variety of foods, including baked goods, beverages, candies, and dairy products.

Health notes

Organic cane sugar is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like other sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. The World Health Organization (WHO) recommends limiting intake of free sugars, including those from cane sugar. JECFA has evaluated sugars and has not set a numeric limit (ADI not specified).

Allergen info

Organic cane sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Can Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.