Organic Carrot Puree

Organic carrot puree is made from carrots grown without synthetic pesticides or fertilizers. The carrots are washed, cooked, and then blended into a smooth puree. This process helps preserve the natural flavor and nutrients of the carrots.

Manufacturers use organic carrot puree as a natural source of sweetness, color, and flavor. It is often added to baby foods, fruit and vegetable juices, sauces, and baked goods. Its mild flavor and vibrant orange color make it a versatile ingredient.

Organic carrot puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of beta-carotene, which the body converts to vitamin A, important for vision and immune function. Regulatory bodies like JECFA and EFSA have evaluated carrots and their components, recognizing their nutritional value. Evidence does not suggest adverse health effects from consuming typical amounts found in food.